Set the temperature to "low," and let the bacon start cooking. As the bacon begins to heat up, you will notice bacon fat pooling in the bottom of the pan. This helps .
The perfect way to cook bacon depends on who you're serving. Food Network offers three methods (skillet, oven and microwave) to get it right every time.
Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes. 2.
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To cook: Bacon can be fried, dry fried or grilled. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes .
